Proud Partner of Bone Appétit Kitchen

Peanut Butter Pumpkin Dog Treats


  • 1 cup 100% Pure Pumpkin Puree
  • ½ cup Natural Peanut Butter (no sugar, salt or oil added)
  • 1¾ cups Oat Flour
  • 1 tsp Ground Cinnamon


  1. Preheat the oven to 350℉ and line 3 cookie sheets with parchment paper.
  2. Add all of the ingredients to a stand mixer bowl with a beater attachment.  Mix on medium speed. Scrape down the sides of the bowl and mix again.  Mixture should be thick and fudge-like, not sticky, like cookie dough.
  3. Roll the dough in between 2 sheets of parchment paper until it’s ¼” thick.  Use a mini bone cookie cutter, ($4.25 on amazon), to punch out bone shapes. Re-roll the dough and punch out more cookies, until the dough is used up.
  4. Bake for 15 minutes, or until firm and dry.  Let cool completely, then store in a tightly sealed container in the fridge for up to 1 week.